Albondigas (Spanish Meatball) Soup Recipe - (3.9/5)

Ingredients

• 1 1/2 pounds lean ground beef
• 1/4 cup rice, uncooked
• 1 large egg
• 1/4 cup fresh cilantro, finely chopped
• 1/2 of a medium jalapeño, finely minced
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium green pepper, diced
• 1 1/2 cloves garlic
• 8-ounce can tomato sauce
• 2 14 1/2 ounce cans chicken broth
• 4 cups water
• Fresh cilantro, chopped