Shakshuka
Enjoy a spicy and flavorful Shakshuka with yoghurt and sumac sauce for a lazy Sunday brunch. Serves 2. Perfect for sharing!
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 1 small red onion
- 2 garlic cloves
- 1 small red chilli
- 2 red peppers
- 4 tomatoes
- 1 tablespoon of rapeseed oil
- 1 teaspoon of salt
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of ground sumac powder
- 2 tablespoons of freshly chopped coriander
- 4 eggs
- 60g natural yoghurt
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground sumac powder
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