Shakshuka
In a lot of countries they eat shakshuka for breakfast, containing eggs and other good stuff that makes a lot of sense! Use bread for dipping and enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Stove
- Oven
- Wooden spoon
- Measuring spoon
Ingredients
- 2 cans of diced tomatoes (that's about 800 gram)
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika powder
- 6 eggs
- pepper and salt to taste
- optional: chilli flakes and fresh parsley for garnish
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