Mummy Rice Crispy Boo Treats | Vegan, Gluten-free
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Cooking tools:
- Piping bag
- Candy mold
- Microwave
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup Artisana Organics Gingerbread Pecan Nut Butter (Can use our other nut butters if you wish)
- 1 cup vegan milk chocolate
- 2 Tbsp Artisana Organics Coconut Oil, divided
- 1/2 Tbsp activated charcoal powder
- 3 ½ cups rice crispies
- 12 oz vegan white chocolate
- Candy eyes
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