Mediterranean Salmon Burger with Tzatziki

Ingredients

• 16 oz salmon, uncooked, boneless, skinless
• 1 Tbsp. olive oil
• 1 ⁄ 2 cup panko breadcrumbs
• 1 egg
• 3 Tbsp. capers
• 3 green onions, chopped
• 1 ⁄ 2 red bell pepper, finely diced
• 1 ⁄ 3 cup crumbled feta cheese
• 1 Tbsp. lemon juice
• Salt and pepper to taste
• 1 cucumber
• salt for sprinkling
• 2 large garlic cloves, grated
• 1 1 ⁄ 2 cups Greek yogurt
• 1 ⁄ 4 cup olive oil
• 1 Tbsp. red wine vinegar
• Burger buns, tomato slices and lettuce