Easter Brunch Shakshuka for Remoska Tria - Lakeland Inspiration | Lakeland Inspiration

Ingredients

• 2 tbsp, olive oil
• 2, garlic cloves, crushed
• 1, yellow pepper, deseeded and sliced
• 1 tsp, mild chilli powder
• 1 tbsp, tomato purée
• 4, large eggs
• 150g, thick Greek-style yoghurt
• Crusty bread
• 2, large onions, thinly sliced
• 2, red peppers, deseeded and sliced
• ½ tsp, cumin seeds
• 400g can, chopped tomatoes
• 2 tbsp, chopped fresh parsley, plus extra to garnish
• 50g, feta cheese, crumbed
• to taste, Salt and freshly ground black pepper