Recipe Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'
We noticed this recipe in Saveur Magazine, and it turned out superb. Under the wet spicy red sauce coating is a nice crispy well done chicken wing--so delicious. We followed along almost exactly as...
Ingredients
- Vegetable Oil, For Frying
- Chicken Wings
- Kosher Salt, to Taste
- Tapioca Starch
- Coconut Oil
- Cloves Garlic, Minced
- Small Shallots, Minced
- Yellow Onion, Minced
- Tomatoes, Cored, and Finely Chopped
- Thai Ketchup
- Sriracha Sauce
- Thin Soy Sauce
- Sugar
- Oyster Sauce
- Chinese Cooking Wine or Whisky such as Bourbon
- Roasted, Chopped Peanuts
- Cilantro Leaves, for Serving
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