Peek Gai Nam Daeng (Spicy Thai Chicken Wings) | Saveur

Ingredients

• Canola oil, for frying
• 2 lb. chicken wings
• Kosher salt, to taste
• ¹⁄₂ cup tapioca starch
• 2 tbsp. coconut oil
• 3 cloves garlic, minced
• 2 small shallots, minced
• 1 small yellow onion, minced
• 2 medium tomatoes, cored, and finely chopped
• 1 cup ketchup
• 2 tbsp. Asian hot sauce, preferably Sriracha
• 2 tbsp. soy sauce
• 2 tbsp. sugar
• 1 tbsp. oyster sauce
• 1 tbsp. Chinese cooking wine
• ¹⁄₄ cup roasted, chopped peanuts
• Cilantro leaves, for serving
• Celery sticks, for serving