How to make tofu from scratch

Name: How to make tofu from scratch
Ingredients: 1 cup dried soybeans; 4 cups water (for soaking); 4-6 cups water (for blending); Coagulant options: 2-3 teaspoons of Nigari (magnesium chloride) dissolved in 1/2 cup warm water OR 1-2 tablespoons of lemon juice OR 1-2 tablespoons of vinegar; You will also need:; Blender or food processor; Cheesecloth or tofu press; Large pot; Tofu mold (optional)

www.womanandhomemagazine.co.za

You don't need to fork out hundreds to buy a small block of tofu. You can make your own at home for cheaper! It keeps in the fridge for days if you change out the water daily.

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Ingredients

1 cup dried soybeans
4 cups water (for soaking)
4-6 cups water (for blending)
Coagulant options: 2-3 teaspoons of Nigari (magnesium chloride) dissolved in 1/2 cup warm water OR 1-2 tablespoons of lemon juice OR 1-2 tablespoons of vinegar
You will also need:
Blender or food processor
Cheesecloth or tofu press
Large pot
Tofu mold (optional)