Make your own tofu! | The Perennial Plate

Name: Make your own tofu! | The Perennial Plate
Ingredients: 4 ½ cups dry soybeans; 4 cups of water + 10 cups of water + 1cup of water; 1 tsp gypsum (available at most health food and brewing stores); Some sort of press/mold lined with cheesecloth (I used a strainer with a bowl on top)

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Homemade tofu is a million times better than anything you can buy at the supermarket. Try it out, its easy, and delicious.

Keywords

tofu
taste made
perennial plate
daniel klein
mirra fine
sustainable
recipe
intrepid travel
cabbage

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Ingredients

4 ½ cups dry soybeans
4 cups of water + 10 cups of water + 1cup of water
1 tsp gypsum (available at most health food and brewing stores)
Some sort of press/mold lined with cheesecloth (I used a strainer with a bowl on top)