Chicken Noodle Soup – Cassena Kidney Care Center

Ingredients

• 1 tablespoon butter or margarine
• ½ onion, diced
• 2 stalks celery, diced
• ½ cup carrots, sliced
• 3 cups low sodium chicken broth
• 1 cup water
• 8 ounces chicken breast, cooked and shredded
• 10 ounces egg noodles
• ½ teaspoon basil
• ½ teaspoon oregano
• ¼ teaspoon pepper
• ½ teaspoon garlic powder