Bacon, Cheddar and Spinach Quiche
Bacon, Cheddar Spinach Quiche Recipe - Ingredients For The Crust: 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as picholine,...
Keywords
- hand blended spices
- delizia
- olives
- jams
- raw honey
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- tapenades
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- one pot meals
- pasta
- tiberino
- col pabst
- soberdough
- black truffle
- evoo
- extra virgin olive oils
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- free recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at squizitotastingroom.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 cups white whole wheat or all-purpose flour
- 1 teaspoon salt
- 1/2 cup fruity, very fresh extra virgin olive oil such as Picholine, Ascalano or Hojiblanca (
- 1/2 cup ice cold water
- 8 large eggs
- 1 1/2 cups heavy cream
- 1 teaspoon kosher salt
- 2 packed cups washed, dried, and roughly chopped fresh spinach
- 1/2 pound of bacon pre-cook weight, which has been diced and browned
- 1 1/2 cups finely grated Gruyere cheese
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