Leek And Cheese Rolls Recipe | Picnic Recipes | Tesco Real Food
These vegetarian rolls are the perfect portable snack either for a picnic or in your lunchbox. Discover more picnic recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Grater
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Whisk
- Oven
- Measuring cup
- Spoon
Ingredients
- 2 tbsp olive oil
- 2 large leeks, halved lengthways and sliced
- 5 garlic cloves, crushed
- 125g walnuts (or other nut)
- 300g sourdough bloomer, roughly diced
- 340g jar reduced-salt pitted green olives, drained and sliced
- 80g pecorino, finely grated
- 2 tbsp Dijon mustard
- 150g soft cheese
- 70g sesame seeds, plus 15g
- 30g fresh chives or parsley, chopped
- 500g pack puff pastry
- plain flour, for dusting
- 1 egg, beaten
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