Leek and Goat Cheese Picnic Loaf Recipe | Vegetarian Picnic Recipes
Ideal for an outdoor lunch, this vegetarian leek and goat's cheese picnic loaf is seasoned with garlic, Dijon mustard and thyme.
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Cooking tools:
- Oven
- Bread knife
- Pastry brush
- Baking sheet
- Spoon
- Pitcher
- Whisk
- Skewer
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen timer
- Aluminum foil
- Oven mitt
Ingredients
- 1 round loaf of bread, 20-25cm in diameter – any kind you like
- 1 garlic clove, halved
- 2 tsp Dijon mustard
- 4 leeks, finely sliced, dark leaves discarded
- 100ml olive oil
- ½ tsp salt, plus extra to taste
- ½ tsp black pepper, plus extra to taste
- 5 sprigs of thyme, leaves only, chopped
- 2 eggs
- 150ml double cream
- 250g soft, fresh goat’s cheese, crumbled
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