Greek Chickpea Salad | Fisher Foodservice

Greek Chickpea Salad | Fisher Foodservice

fisherfoodservice.com

Greek Chickpea Salad with Kalamata olives, Feta, and toasted almonds—17 servings, 120 minutes to prepare. Perfect for gatherings!

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Ingredients

  • 9 cups chickpeas, rinsed and drained
  • 3 1/4 cups diced, peeled, seeded cucumbers
  • 12 Campari tomatoes, cut into wedges
  • 3/4 cup chopped red onion
  • 1 3/4 cups pitted Kalamata olives, halved
  • 2 cups crumbled Feta cheese
  • 1 3/4 cups prepared Greek dressing
  • 1 3/4 cups Fisher® toasted, sliced almonds
  • 1/2 cup chopped parsley (optional)
  • 1 teaspoon dried Greek oregano (optional)

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