Flaky, Buttery Vegan Mushroom Turnovers | VegNews
These melt-in-your-mouth pockets are filled with umami-rich mushrooms and tasty herbs for a cold-weather treat.
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Ingredients
- Olive oil, for cooking
- 1 onion, finely chopped
- 5 cups mixed mushrooms, sliced
- 2 garlic cloves, crushed
- 1 tablespoon dijon mustard
- ⅓ cup balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup parsley, chopped
- 1 teaspoon Herbes de-Provence
- 2 sheets
- vegan puff pastry
- 3 tablespoons
- soy milk
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