Gluten free pumpkin bread (gum free, nut free) - George Eats
Gluten free pumpkin bread that is gum free, nut free and dairy free. It comes together in one bowl for a quick and delicious treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at georgeats.com.
Cooking tools:
- Loaf pan
- Skewer
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 120 g (3/4 cup)* fine white rice flour
- 60 g (1/2 cup)* tapioca flour
- 150 g light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg (see notes)
- Pinch of clove powder
- 250 g pumpkin puree (see notes)
- 3 extra large eggs
- 1/4 cup (60ml)* vegetable oil
- 75 g dairy free chocolate (chopped (I like Lindt 70%))
- 2 tablespoons white rice flour
- 3 tablespoons light brown sugar
- 1/4 - 1/2 teaspoon cinnamon
- 1 - 1 1/4 tablespoons vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Pumpkin Bread ? Recipe
club.cooking
Gluten free pumpkin muffins (egg free, vegan option) - George Eats
georgeats.com
Pumpkin Bread (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Pumpkin Bread
recipesrun.com
Simple Gluten-Free Pumpkin Bread by Stillwood Kitchen
foodsocial.io
Gluten-free pumpkin mug cake (vegan) - George Eats
georgeats.com
Recipe: Gluten Free Pumpkin Bread
fitandawesome.com
Gluten-Free Dairy-Free Pumpkin Bread by Katie | A Latta Eats
foodsocial.io