Roasted Calabrian Pepper Spatchcocked Chicken & Vegetables
Flavors of a perfect blend of smoky, spicy, and savory goodness in every bite makes this Spatchcocked Chicken & Vegetables irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Paper towel
- Oven
- Instant-read thermometer
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup crushed Calabrian chili peppers
- 2 tablespoons ras el hanout
- Salt
- pepper
- 3 tablespoons olive oil
- 3 pounds whole young chicken
- 1 medium acorn squash (seeded cut into 8ths)
- 1 medium sweet potato (quartered)
- 8 brussel sprouts (halved)
- 1 medium red onion (quartered)
- 2 honey crisp apples (seeded and quartered)
- 1 cup plain Greek yogurt
- 1 teaspoon apple cider vinegar
- 1/2 tablespoon garlic powder
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/ Salt and pepper to taste
- 1 teaspoon fresh thyme or rosemary (chopped)
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