Spatchcock Chicken Recipe with Charred Peppers, Mint & Olives
This grilled chicken dish is infused with the smoky flavours of the barbecue and complemented by the freshness of peppers, mint, and olives.
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 1 chicken, approx 1.5kg in weight
- Zest and juice of 1 lemon
- 3 cloves garlic, crushed or grated
- 1 teaspoon smoked paprika
- 1 tablespoon neutral oil
- Handful mint leaves, chopped
- 2 red peppers
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 15 olives
- ½ teaspoon sugar
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