Creamy Kale Pasta - stephenbugden.com
A comforting and nutritious pasta dish that blends kale, garlic, and cannellini beans into a silky, fibre-rich sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stephenbugden.com.
Ingredients
- 90g rigatoni or penne pasta
- 100g kale or cavolo nero
- 30g sunflower seeds
- 1 garlic clove
- 1 lemon
- 1 × 400g tin cannellini beans (with liquid)
- Salt and black pepper (to taste)
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