Kale Pasta Sauce Recipe | olivemagazine
Make this earthy kale sauce from Italian restaurant, Manteca and combine with rigatoni pasta for a striking dish. Sprinkle with pecorino for an umami tang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g rigatoni
- 30g unsalted butter
- 1 lemon juiced
- a pinch dried chilli flakes to taste
- pecorino to serve
- 400g kale (you can use cavolo nero, curly kale or Russian kale)
- 1 clove garlic crushed
- 100g olive oil
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