Sausage, Kale and White Bean Rigatoni - Today's Parent
If it's a comforting dish of pasta you're after, you've come to the right place. Beans, sausage, kale and rigatoni pasta are what's up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 250 g rigatoni pasta
- 2 tbsp olive oil
- 3 hot Italian or garlic sausages, casings removed
- 6 green onions, chopped, white and green parts separated
- 6 cups chopped kale
- 398-mL can no-salt-added cannellini beans, drained, rinsed and slightly mashed
- ½ tsp each salt and pepper
- finely grated Parmesan, optional
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