Meatloaf Patties

Meatloaf Patties

divinedish.org

Light, flavorful Meatloaf Patties with a tangy ketchup-brown sugar glaze, perfect in just 35 minutes. Try them today!

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Cooking tools:

  • Cast iron skillet
  • Potato masher
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Stove
  • Pot
  • Colander
  • Spatula
  • Spoon
  • Measuring cup
  • Plate

Ingredients

  • 8 oz Ground beef
  • 1/4 cup Onion (diced)
  • 1/2 Egg (lightly beaten)
  • 1/4 cup Saltine crackers (broken into crumbs or substitute with bread crumbs)
  • 1/2 tsp Dried oregano
  • 1/2 tsp Garlic powder
  • 3 TBSP Ketchup (divided)
  • 1/2 tsp Kosher salt
  • 1/8 tsp Black pepper
  • 1 1/2 TBSP Brown sugar
  • 2 tsp Extra-virgin olive oil
  • 1/4 cup Lingonberry jam (for serving)
  • 2 Potatoes (medium, peeled and diced)
  • 2 TBSP Butter
  • 1/4 cup Milk ((or as needed))
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 cup Green beans (trimmed and halved)
  • Salt ( for boiling water)
  • 24 oz Milk (cold)

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