Meatloaf Patties
Light, flavorful Meatloaf Patties with a tangy ketchup-brown sugar glaze, perfect in just 35 minutes. Try them today!
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Cooking tools:
- Cast iron skillet
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Stove
- Pot
- Colander
- Spatula
- Spoon
- Measuring cup
- Plate
Ingredients
- 8 oz Ground beef
- 1/4 cup Onion (diced)
- 1/2 Egg (lightly beaten)
- 1/4 cup Saltine crackers (broken into crumbs or substitute with bread crumbs)
- 1/2 tsp Dried oregano
- 1/2 tsp Garlic powder
- 3 TBSP Ketchup (divided)
- 1/2 tsp Kosher salt
- 1/8 tsp Black pepper
- 1 1/2 TBSP Brown sugar
- 2 tsp Extra-virgin olive oil
- 1/4 cup Lingonberry jam (for serving)
- 2 Potatoes (medium, peeled and diced)
- 2 TBSP Butter
- 1/4 cup Milk ((or as needed))
- Salt (to taste)
- Black pepper (to taste)
- 1 cup Green beans (trimmed and halved)
- Salt ( for boiling water)
- 24 oz Milk (cold)
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