Recipe: The Pig’s Pea and Broad Bean Risotto
The Pig: 500 Miles of Food, Friends and Local Legends is the second cookbook from the hotel group – here we share one of its recipes.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 100g fresh or frozen peas
- 100g broad beans
- 30g butter or 2 tablespoons
- Rapeseed oil
- ½ white onion, finely chopped
- 2 garlic cloves, finely chopped
- 250g arborio rice
- 75ml dry white wine
- 1 litre hot vegetable stock
- 50g butter, cut into small cubes
- 50g Rustler cheese (a semi-hard sheep’s cheese made by White Lake), or parmesan, grated
- Juice of 1 lemon
- 10g fresh mint, shredded
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