PROSCUITTO E MELONE
PROSCUITTO E MELONE Description Sweet & salty just works, each intensifying the flavour of the other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Refrigerator
- Mixing bowl
- Pepper mill
- Serving platter
Ingredients
- 1 small cantaloupe melon
- 8 slices of good quality proscuitto
- 70 g or half a packet of ready to eat rocket
- 1 tbsp rapeseed oil
- a few good grinds of black pepper
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