Prosciutto and Melon Recipe
Prosciutto and Melon: Salty, savory cured ham plus sweet juicy melon is a classic and unbeatable combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Pepper mill
Ingredients
- 1 ripe melon (, such as Cantaloupe, Honeydew, or Crenshaw)
- ¼ pound paper-thin sliced prosciutto
- 8 to 10 fresh mint leaves
- Freshly cracked black pepper (optional)
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