Prosciutto and Melon Bruschetta – Foodland Super Market
Prosciutto and Melon Bruschetta A simple and refreshing appetizer Ingredients - 3 cups Cantaloupe or other melon 1/4" diced - 2 ounces Prosciutto, sliced into
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Ingredients
- 3 cups Cantaloupe or other melon 1/4" diced
- 2 ounces Prosciutto, sliced into fine strips (approximately 8 thin slices)
- 2 teaspoons Honey
- 1 teaspoon Olive oil
- 1 teaspoon Fresh mint or basil, finely minced
- 1 pinch Salt and pepper
- Grated parmesan (optional)
- 1 Narrow loaf of French bread
- 1 Garlic, cut in 1/2 crosswise
- 2 tablespoons Extra virgin olive oil
- Kosher salt
- Pepper
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