Mexican Street Corn (Esquites Salad) - Second Helpings
Sweet, spicy, and tangy Mexican Street Corn (Esquites Salad) perfect for groups or appetizers—family-approved and customizable!
Ingredients
- 5 - 6 ears of corn, roasted and cut off the cob
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- Juice of 1/2 lime
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ cup cotija, queso fresco or feta cheese
- 1/4 cup cilantro, chopped
- 1 Chopped green onion
- 1 - 2 tablespoons siracha sauce (optional)
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