New York Times Chocolate Chip Cookies Recipe
Make these famous New York Times chocolate chip cookies with three types of chocolate. Soft and chewy inside with perfectly crispy edges - the ultimate cookie!
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons cornstarch
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled to room temperature
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 3 ounces semi-sweet chocolate chips (plus more for garnish)
- 3 ounces semi-sweet chocolate chunks (plus more for garnish)
- 2 ounces dark chocolate, grated
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