New York Times Chocolate Chip Cookies
This may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours...
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- New York Times Chocolate Chip Cookies
- instructions
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Ingredients
- 1 1/4 pounds Bittersweet disks, at least 60 percent cacao content
- 2 teaspoons Pure vanilla extract
- 2 Large eggs
- 1 1/4 cups Granulated sugar
- 1 1/4 cups Light brown sugar
- 2 1/2 sticks Unsalted butter
- 1 1/2 teaspoons Coarse salt
- 1 1/2 teaspoons Baking powder
- 1 1/4 tablespoons Baking soda
- 1 2/3 cups Bread flour
- 1 2/3 cups Cake flour
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