Cranberry Lime Bars - Recipes List
With the rack in the middle position, preheat the oven to 180°C (350°F). Line an 18 x 28-cm (7 x 11-inch) cake pan with parchment paper, letting the paper hang over 2 opposite sides. In a bowl,...
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Ingredients
- 1 1/2 cups (375 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) salt
- 1/2 cup (125 ml) unsalted butter, softened
- 1/3 cup (75 ml) sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1 egg
- 1/4 cup (60 ml) dried cranberries, coarsely chopped
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