Spring Salad Bouquet
Served on our Flower Garden Dinner Plate with Pink Chintz Dinner Napkins, Tassel Flatware, and a celadon green embossed placemat. Would also be pretty with these Lily of the Valley Dinner Napkins....
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Cooking tools:
- Plastic gloves
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 8 cups of spring mix lettuce
- 1 pink raddicchio, like Traviso Rosa del Veneto (optional if you can find it!), cut into 1 inch triangles
- Your favorite mild colored salad dressing (mine is 4 parts lemon juice, 2 parts olive oil, 1 part honey, 1 part dijon mustard)
- 2 teaspoons of salt
- 1 orange (or purple!!) carrot, peeled into ribbons.
- The petals of 8 organic edible flowers, removed just before serving
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