Spring Salad Bouquet

Spring Salad Bouquet

chefanie.com

Served on our Flower Garden Dinner Plate with Pink Chintz Dinner Napkins, Tassel Flatware, and a celadon green embossed placemat. Would also be pretty with these Lily of the Valley Dinner Napkins....

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Ingredients

  • 8 cups of spring mix lettuce
  • 1 pink raddicchio, like Traviso Rosa del Veneto (optional if you can find it!), cut into 1 inch triangles
  • Your favorite mild colored salad dressing (mine is 4 parts lemon juice, 2 parts olive oil, 1 part honey, 1 part dijon mustard)
  • 2 teaspoons of salt
  • 1 orange (or purple!!) carrot, peeled into ribbons.
  • The petals of 8 organic edible flowers, removed just before serving

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