Crab and Betel Leaf Curry (แกงปูใบชะพลู)
ส่วนประกอบ - กะทิ1 + ¾ ถ้วย - เนื้อปู200 กรัม - น้ำสะอาด½ ถ้วย - น้ำปลา1 ½ ช้อนโต๊ะ -...
Ingredients
- Coconut Milk 1 + ¾ cup
- Crab Meat 200 g
- Water ½ cup
- Fish Sauce 1 ½ tbsp
- Palm Sugar 2 tsp
- Betel Leaf (chopped) 20 g
- Rice Vermicelli (cooked) for serving
- Red Chilli (sliced) for serving
- Coriander for serving
- Boiled Egg for serving
- Curry Paste
- Dried Chilli 5
- Dried Big Chilli 8
- Salt ½ tsp
- Lemongrass (sliced) 1 tbsp
- Turmeric (sliced) 2 tsp
- Thai Garlic 10 cloves
- Shallot (sliced) 3 bulbs
- Shrimp Paste ½ tsp
- Black Peppercorn 1 tsp
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