Red Curry Crab Omelette (ไข่เจียวปูพริกแกง)
ส่วนประกอบ - พริกแกงเผ็ด15 กรัม - แป้งสาลี1 ช้อนโต๊ะ - น้ำปลา2 ช้อนชา - กะทิ2...
Ingredients
- Red Curry Paste 15 g
- All-purpose Flour 1 tbsp
- Fish Sauce 2 tsp
- Coconut Milk 2 tbsp
- Eggs 4
- Crab Meat 70 g
- Rice Bran Oil
- Red chilli for serving
- Coriander for serving
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