Cheese Risotto Recipe – Paxton & Whitfield
Made with Schnebelhorn cheese, a rich and creamy alpine cheese with a sweet and satisfying taste, try our cheese risotto recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paxtonandwhitfield.co.uk.
Ingredients
- 100g Schnebelhorn (grated)
- 95g Pancetta (cut into large pieces)
- 150g Peas (frozen or fresh)
- ½ tbsp Olive Oil
- Knob of Salted Butter
- 4 Spring Onions, finely chopped
- 1 Garlic Clove, finely chopped
- 150g Risotto Rice
- 700ml Water
- 1 Ham Stock Cube (or Vegetable)
- ½ Lemon Zest
- 1 Lemon Juice
- Salt & Pepper (to season)
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