Chanterelle risotto with Västerbottensost®
Chanterelle risotto is a wonderfully tasty way to prepare chanterelles. The recipe is creamy and the chanterelles go great with Västerbotten cheese®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 80 g
- 2 shallots, chopped
- 1 clove garlic, chopped
- 4 dl risotto rice
- 2 cups dry white wine
- 1/2 cup chanterelle stock
- 7 dl water
- 1/2 cup Olive oil
- 2 tablespoons Butter
- 500 g of fresh chanterelles
- Salt and black pepper
- Parsley for garnish
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