Ciabatta with garlic mushrooms | Reader's Digest Australia
Garlic mushrooms make a delightful starter, but classic recipes tend to use generous quantities of butter. This version, pepped up with mustard, is deliciously buttery without being over–indulgent....
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Cooking tools:
- Pastry brush
- Bread knife
- Skillet
- Chef's knife
- Cutting board
- Oven
- Kitchen scale
- Measuring spoon
- Spoon
- Peeler
- Plate
Ingredients
- 1½ tablespoons (30 g) unsalted butter
- 2 cloves garlic, crushed
- 500 g button mushrooms, halved
- 1 ciabatta loaf
- 1 tablespoon extra virgin olive oil
- 1 tablespoon wholegrain mustarddash of worcestershire sauce
- 30 g parmesan shavings
- salt
- pepper
- sprigs of fresh flat–leaf parsley to garnish
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