Grilled Pork Tenderloin with Pineapple Salsa | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 ⅓ lbs. pork tenderloin
• 2 cups diced pineapple
• ¾ cup diced red onion
• ¼ cup cilantro, chopped
• 3 Tbsp. olive oil
• 1 serrano pepper, thinly sliced
• 1 Tbsp. Lee Kum Kee Minced Ginger
• 2 tsp. Lee Kum Kee Minced Garlic
• 2 Tbsp. Lee Kum Kee Hoisin Sauce
• 2 green onions, chopped
• 2 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil
• 1 Tbsp. vegetable oil
• 2 Tbsp. lime juice
• ¼ tsp. salt