Mexican Hot Chocolate Cookies
These Mexican hot chocolate cookies are intensely fudgy, but with a spicy twist to keep things interesting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
Ingredients
- Cookie Dough
- 2¼ cups all-purpose flour
- ½ cup unsweetened Dutch-processed Cocoa powder (such as Valrhona)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1½ cups granulated sugar
- 2 large eggs
- ½ cup semisweet chocolate chips
- Cinnamon-Chile Sugar
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- ½ teaspoon cayenne pepper
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