Steamed Fish with 3 chillies
Ingredients 300g Fish Fillet (Sliced) 100-200g Beansprout (Washed and Drain) 3 Tbsp Soya Sauce for Seafood / Soya Sauce ¼ Red Bell Pepper (Diced) 2 stalk spring onion (Sliced) ½ Tsp Salt Chilli...
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Ingredients
- 300g Fish Fillet (Sliced)
- 100-200g Beansprout (Washed and Drain)
- 3 Tbsp Soya Sauce for Seafood / Soya Sauce
- ¼ Red Bell Pepper (Diced)
- 2 stalks spring onion (Sliced)
- ½ Tsp Salt
- Chilli Sauce (Blend together)
- 3 Gloves of Garlic
- 2 Tbsp Chun Guang Yellow Capsicum Sauce
- 1 Tbsp Guang Le Tang Double Pepper Sauce
- 1 Tsp Plum sauce
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