Date Night Seafood Delight | Nestlé Recipes
www.nestlerecipescaribbean.com
This recipe is Chef Marcella Evans-Ingraham's interpretation of a romantic date! Woo your boo with this recipe from MAGGI® Food Court.
Ingredients
- 1 Teaspoon Hot Pepper
- 1 Teaspoon MAGGI® Season-Up Fish
- 1 Unit Garlic Clove
- 0.5 Pound Snapper Fillet
- 2 Tablespoons Lime Juice
- 1/4 Cup Olive Oil
- 0.5 Pound Lobster Tails
- 2 Teaspoons MAGGI® Season-Up All Purpose
- 1 Tablespoon Lime Juice
- 1 Tablespoon Butter
- 1/2 Cup All-Purpose Flour
- 1/4 Cup Cornstarch
- 1/4 Teaspoon Black-pepper
- 2 Large Eggs
- 3 Cups Vegetable Oil
- 4 Units Shrimp
- 1 1/2 Teaspoon MAGGI® Season-Up All Purpose
- 1/2 Cup MAGGI® Liquid Coconut Milk
- 1/4 Cup All-Purpose Flour
- 2 Mediums Carrots
- 1 Teaspoon Cinnamon Powder
- 1/4 Teaspoon Nutmeg Powder
- 2 Teaspoons Brown Sugar
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