Veggie Strata | Savory
Ooey, gooey Gruyère cheese and leftover veggies from your Thanksgiving prep make this tasty breakfast bake an easy way to feed all your overnight guests the day after the big feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 large eggs
- 2 cups whole milk
- 1 tbsp olive oil
- 1/2 cup diced celery
- 1/2 cup diced onions
- 2 tsp fresh thyme
- 1 (10 oz) pkg frozen spinach, thawed
- 1 medium Italian loaf
- 1 1/2 cups grated Gruyere cheese, divided
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