Thanksgiving Breakfast Egg Strata Casserole | JENNIE-O® Recipes
Turn Thanksgiving leftovers into a wonderful breakfast treat. The Thanksgiving Breakfast Egg Strata Casserole is a great way to keep the good times rolling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 8 cups prepared stuffing
- 2 cups chopped cooked JENNIE-O® Oven Roasted Whole Turkey
- 1 1/2 cups grated Gruyere cheese
- 8 large eggs, lightly beaten or 2 cups egg substitute
- 1 1/2 cups half-and-half
- 1/2 cup chopped fresh parsley leaves
- 1/2 teaspoon kosher salt, if desired
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon ground nutmeg
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