Nectarine, prosciutto and mozzarella salad – Food & Home Magazine

Nectarine, prosciutto and mozzarella salad – Food & Home Magazine

www.foodandhome.co.za

This salad is perfect for the festive table! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

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Ingredients

  • 3 celery sticks, shaved into long strips using a vegetable peeler
  • 3 nectarines, wedged and stones removed + extra, to serve
  • 2 x 70g prosciutto, torn
  • 250g fresh mozzarella balls, some whole, others torn
  • 30g basil leaves
  • 80g rocket leaves
  • 50g dried cranberries
  • 250g strawberries, some halved, others wedged and the rest sliced
  • olive oil, to drizzle
  • salt and freshly ground black pepper, to taste

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