Nectarine, Rocket and Vegan Mozzarella Salad - Shop Online
As the weather starts to change, make the most of the end of the summer fruits and add this easy salad to your dining experience.
Ingredients
- 100g rocket leaves
- nectarines, cut into wedges
- 1 tbsp flaked almonds, toasted
- 200g vegan mozzarella
- For the lemon dressing - extra virgin olive oil
- juice of 1 small lemon
- 1 tsp honey
- Pinch of sea salt flakes and freshly ground black pepper
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