Stone Fruit Ricotta Flatbread – Flourist
This versatile flatbread is a fantastic way to enjoy our sourdough pizza dough. Cook it as you would pizza, either in the oven, or on the barbecue. Use any ston
Ingredients
- 400g fresh ricotta
- 8-10 fresh apricots, peaches, nectarines, or plums (halved or sliced)
- 1/4 cup honey
- Chilli flakes
- Maldon salt
More Like This
Baked Ricotta with Stone Fruit and Honey | James Beard Foundation
jamesbeard.org
Sourdough Toast with Ricotta and Fresh Fruit | Reader's Digest Australia
readersdigest.com.au
Robinhood | Grilled Peach and Ricotta Flatbread
robinhood.ca
Stonefire Flatbread Pizza Recipe
gluttonlv.com
Savory Pumpkin Ricotta Flatbread Pizza | The Leaf
leaf.nutrisystem.com
Lobster Ricotta Flatbread Pizza | culture: the word on cheese
culturecheesemag.com
Pickled Stone Fruit Pizza - Red Star® Yeast
redstaryeast.com
Fruit Ricotta Toast Recipe
petitegourmets.com