Meat Lover’s Pizza | RICARDO

Ingredients

• 1 can (28 oz/796 ml) plum tomatoes
• 1 recipe Pizza Dough for 4
• 2 cups (200 g) grated mozzarella cheese
• 8 slices bacon, cooked and chopped
• 8 slices prosciutto, torn
• 4 slices ham, torn
• 1/4 cup (10 g) chopped fresh chives
• 1 head Boston lettuce, thinly sliced
• 1 cup (25 g) arugula
• 1 green onion, thinly sliced
• Basil leaves, as desired
• Olive oil, as desired