Sheet Pan Nourish Bowls with Green Miso Sauce | Natalie Cooks

Name: Sheet Pan Nourish Bowls with Green Miso Sauce | Natalie Cooks
Total time: 35 min
Ingredients: 1 1/2-2 lbs winter squash, seeds removed, cut into half moons or whatever shape you want; 3 tbsp olive oil (divided); 1 tsp kosher salt (divided); 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 4 cups (about 1.5 lb) broccoli florets; Toasted nuts, for topping; Chopped cilantro, for topping; Pickled red onion, for topping; 2 cups loosely packed cilantro; ¾ cup water; ½ cup hemp seeds; ¼ cup mellow white miso paste; 3 tbsp lemon juice; 2 tbsp olive oil; ½ tsp kosher salt; Note: bulk this up and serve over a bed of cooked grains

nataliecooks.com

After weeks of holiday indulgence, I crave simple meals like soups and sheet pan dinners. For this sheet pan bowl, veggies and chicken get baked in the oven ...

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Ingredients

1 1/2-2 lbs winter squash, seeds removed, cut into half moons or whatever shape you want
3 tbsp olive oil (divided)
1 tsp kosher salt (divided)
1 lb boneless skinless chicken breast, cut into bite-sized pieces
4 cups (about 1.5 lb) broccoli florets
Toasted nuts, for topping
Chopped cilantro, for topping
Pickled red onion, for topping
2 cups loosely packed cilantro
¾ cup water
½ cup hemp seeds
¼ cup mellow white miso paste
3 tbsp lemon juice
2 tbsp olive oil
½ tsp kosher salt
Note: bulk this up and serve over a bed of cooked grains