Cranberry Appetizer Meatballs Recipe: How to Make It

Cranberry Appetizer Meatballs Recipe: How to Make It

www.tasteofhome.com

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.—Jim Ulberg, Elk Rapids, Michigan

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Ingredients

  • 2 large eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 1/3 cup minced fresh parsley
  • 1/3 cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • CRANBERRY SAUCE:
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard
  • 1 tablespoon lemon juice

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