Salted Pea Pod Ice Cream – Artemisia Farm & Vineyard

Salted Pea Pod Ice Cream – Artemisia Farm & Vineyard

shop.artemisia.farm

The bane of shelling peas is tossing out their pods. We like to cut our losses and indulge a little while we're at it. Infused into a base of salted whipped cre

View full recipe on shop.artemisia.farm

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.artemisia.farm.

Share this recipe:

Ingredients

  • 2 cups heavy whipping cream, plus additional cream as needed
  • The shells from 1lb of shelling peas, peas reserved for another recipe
  • 1 (14 oz) can sweetened condensed milk
  • 1½ tsp salt
  • ½ tsp ground ginger

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This